So here is the documentation that I am an awesome self taught home cook! Lol, its been a bumpy road getting here but it's never had a dull moment. On to the Chili...
I used ground pork which I sauteed in a pan with a touch of oil and some onions. While that was cooking I put 2 cans of tomato sauce in the crock pot along with some raw onion and some of my home made salsa. Then I added the spices, lots and lots of Chili powder, granulated garlic, onion powder, fresh garlic, and of course s & p. Added my pork with onions and some kidney beans that I had soaked over night. Set the crock pot for 5 1/2 hours and made some corn bread to go with it. When it was all finished I topped it with some medium cheddar cheese and served it over rice. Spicy and very yummy. Have you ever noticed that no matter what you put it in it, Chili always looks the same?? LOL just a random thought.
I used ground pork which I sauteed in a pan with a touch of oil and some onions. While that was cooking I put 2 cans of tomato sauce in the crock pot along with some raw onion and some of my home made salsa. Then I added the spices, lots and lots of Chili powder, granulated garlic, onion powder, fresh garlic, and of course s & p. Added my pork with onions and some kidney beans that I had soaked over night. Set the crock pot for 5 1/2 hours and made some corn bread to go with it. When it was all finished I topped it with some medium cheddar cheese and served it over rice. Spicy and very yummy. Have you ever noticed that no matter what you put it in it, Chili always looks the same?? LOL just a random thought.
